Hospitality Technology Magazine

At ETE, we work with hotels, motels and restaurants every day to help them identify ways to save money through energy savings. One of our customers, Garden Fresh Restaurant Corporation, which owns and operates Souplantation, wrote an article for Hospitality Technology magazine on the best green practices for restaurants. It’s a great piece that outlines some simple ways for restaurants to reduce costs through environmentally friendly changes. Click here to read this informative and interesting article.