jump to navigation

Assembly Magazine June 9, 2009

Posted by Tom in Energy costs, energy savings, Equity Thru Energy, Government policies, Interesting stories, Technology.
Tags: , , , ,
trackback

asmb_logo_1Sorry for the lack of posts lately, but we at Equity Thru Energy have been working hard on some exciting things that I will keep you all updated on. Although we’ve been busy, I did get the chance to contribute some insight on energy efficiency in the new June issue of Assembly Magazine. Senior Editor Austin Weber wrote a great article on the issue of energy efficiency in foodservice equipment, which is a huge issue not only because of concerns about emissions but because of the rising cost of energy in today’s economic recession as well. Read about the new opportunities and challenges that energy efficiency is creating for foodservice equipment manufacturers, the current and future federal guidelines for equipment, and how manufacturers can green their equipment in Weber’s article, “Appliance Assembly: Less is More.”

Advertisements

Comments»

No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: