Assembly Magazine June 9, 2009Posted by Tom in Energy costs, energy savings, Equity Thru Energy, Government policies, Interesting stories, Technology.
Tags: Assembly Magazine, energy efficient foodservice equipment, Equity Thru Energy, federal guidelines, green
Sorry for the lack of posts lately, but we at Equity Thru Energy have been working hard on some exciting things that I will keep you all updated on. Although we’ve been busy, I did get the chance to contribute some insight on energy efficiency in the new June issue of Assembly Magazine. Senior Editor Austin Weber wrote a great article on the issue of energy efficiency in foodservice equipment, which is a huge issue not only because of concerns about emissions but because of the rising cost of energy in today’s economic recession as well. Read about the new opportunities and challenges that energy efficiency is creating for foodservice equipment manufacturers, the current and future federal guidelines for equipment, and how manufacturers can green their equipment in Weber’s article, “Appliance Assembly: Less is More.”